1. Nanotechnology and functional foods :
پدیدآورنده : edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds-- Biotechnology.,Food-- Biotechnology.,Functional foods.
رده :
TP248
.
65
.
F66
